Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry
Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry
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DOI：
10.1016/j.postharvbio.2021.111604
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发表时间：
2021-10
影响因子：
7
通讯作者：
Yaya Sun;Ying Wang;Yong Xu;Tong Chen;Boqiang Li;Zhanquan Zhang;S. Tian
中科院分区：
文献类型：
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作者：
Yaya Sun;Ying Wang;Yong Xu;Tong Chen;Boqiang Li;Zhanquan Zhang;S. Tian
