Constituents of the pollen of Crocus sativus L. and their tyrosinase inhibitory activity
Constituents of the pollen of Crocus sativus L. and their tyrosinase inhibitory activity
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DOI：
10.1248/cpb.50.1305
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发表时间：
2002-10-01
影响因子：
1.7
通讯作者：
Wu, TS
中科院分区：
文献类型：
--
作者：
Li, CY;Wu, TS
从番红花花粉中分离得到5个新的天然单萜化合物：藏红花素-A(1)、-B(2a)、-C(3)、-D(4a)-E(5)、新乳酸盐(2S)-(O-羟基苯基)乳酸钠(6)和18个已知化合物，并对这些化合物的酪氨酸酶抑制活性进行了讨论。
Five new naturally occurring monoterpenoids, crocusatins-A (1), -B (2a), -C (3), -D (4a) -E (5), a new lactate, sodium (2S)-(O-hydroxyphenyl)lactate (6), and eighteen known compounds were isolated and characterized from the pollen of Crocus sativus L. The tyrosinase inhibitory activities of these compounds were also discussed.