Sublethal exposure to commercial formulations of the herbicides dicamba, 2,4-dichlorophenoxyacetic acid, and glyphosate cause changes in antibiotic susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium.

Sublethal exposure to commercial formulations of the herbicides dicamba, 2,4-dichlorophenoxyacetic acid, and glyphosate cause changes in antibiotic susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium.
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DOI:
10.1128/mbio.00009-15
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发表时间:
2015-03-24
期刊:
影响因子:
6.4
通讯作者:
Heinemann JA
Heinemann JA
中科院分区:
生物学1区
文献类型:
--
作者:
Kurenbach B;Marjoshi D;Amábile-Cuevas CF;Ferguson GC;Godsoe W;Gibson P;Heinemann JA

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