EFFECT OF A FISH OIL DIET ON ASTHMA - RESULTS OF A 1-YEAR DOUBLE-BLIND-STUDY
EFFECT OF A FISH OIL DIET ON ASTHMA - RESULTS OF A 1-YEAR DOUBLE-BLIND-STUDY
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DOI：
10.1159/000235421
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发表时间：
1991-01-01
期刊：
影响因子：
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通讯作者：
VINCENT, D
中科院分区：
文献类型：
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作者：
DRY, J;VINCENT, D
气道炎症是哮喘的主要组成部分。 N-3脂肪酸（FA）的食物摄入与炎症性疾病（如哮喘）的低发病率相关。 我们用FA治疗了12例哮喘患者，并报告了这项为期1年的双盲研究的阳性结果。 治疗9个月后，观察到对1秒用力呼气量的积极影响。 我们的结果支持FA的使用，但必须得到其他研究的证实。
Airway inflammation is a major component of asthma. Food intake of N-3 fatty acids (FA) is associated with a low incidence of inflammatory diseases, such as asthma. We treated 12 asthmatic patients with FA and report the positive results of this 1-year double-blind study. A positive effect on forced expiratory volume in 1 s was observed after the 9 month of treatment. Our results are in favor of the use of FA, but have to be confirmed by other studies.