Hydrogen fermentation properties of undiluted cow dung.
Hydrogen fermentation properties of undiluted cow dung.
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DOI：
10.1263/jbb.104.82
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发表时间：
2007-07
影响因子：
2.8
通讯作者：
Hiroshi Yokoyama;M. Waki;A. Ogino;H. Ohmori;Yasuo Tanaka
中科院分区：
文献类型：
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作者：
Hiroshi Yokoyama;M. Waki;A. Ogino;H. Ohmori;Yasuo Tanaka
Anaerobic treatment of undiluted cow dung (15% total solids), so-called dry fermentation, produced hydrogen (743 ml-H(2)/kg-cow dung) at an optimum temperature of 60 degrees C, with butyrate and acetate formation. The hydrogen production was inhibited by the addition of NH(4)(+) in a dose-dependent manner. A bacterium with similarity to Clostridium cellulosi was detected in the fermented dung by a 16S rDNA analysis.
