Differences in trouble per litre of different alcoholic beverages - A global comparison with the GENACIS dataset.
Differences in trouble per litre of different alcoholic beverages - A global comparison with the GENACIS dataset.
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DOI：
10.1177/009145091103800403
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发表时间：
2011
影响因子：
--
通讯作者：
Graham K
中科院分区：
文献类型：
--
作者：
Room R;Ferris J;Bond J;Greenfield TK;Graham K
不同的酒精饮料被认为或多或少会带来麻烦，而烈酒历来被认为是最麻烦的。“每升麻烦”的差异可以反映饮料本身的差异（例如，烈性饮料的更快效果，非正式饮料中的添加剂/污染物），或者可以反映每种饮料的饮用者的特征。本文使用饮料选择的两种不同定义以及个人和社会饮酒后果的测量方法，研究了GENACIS数据集中代表的19个不同社会的啤酒、葡萄酒和烈酒饮用者的每升麻烦。没有一种普遍的模式能在不同文化中或多或少地与某一种饮料联系在一起。在一些社会中，与啤酒或烈酒相比，葡萄酒与麻烦的联系似乎更少，但在其他社会中也有相反的情况。在比较与啤酒和烈酒有关的麻烦方面，并没有跨文化的总体趋势。在许多社会中，不喝主导饮料的饮酒者比主要喝啤酒或葡萄酒的人报告的问题更多。控制性别和年龄可以减少饮酒带来的麻烦，特别是饮酒带来的社会后果。
Different alcoholic beverages are seen as causing more or less trouble, with spirits historically often seen as the most troublesome. Differences in the “trouble per litre” could reflect differences in the beverages themselves (e.g., faster effect of stronger beverages, additives/contaminants in informal beverages), or could reflect characteristics of those drinking each beverage. Using two alternative definitions of beverage choice and measures of personal and of social consequences of drinking, the paper examines trouble per litre among beer, wine and spirits drinkers in 19 different societies represented in the GENACIS dataset. There is no general pattern which holds across cultures of more or less trouble being associated with a particular beverage type. Wine seems to be less associated with trouble than beer or spirits in a number of societies, but there are counter-instances in other societies. There is no overall trend across cultures in comparing trouble associated with beer and with spirits. In a number of societies, drinkers with no predominant beverage report more problems than those mainly drinking beer or wine. Controlling for gender and age reduces the tilt towards less trouble from wine drinking, particularly for social consequences of drinking.