Multisensory perceptual interactions between higher-order temporal frequency signals.
Multisensory perceptual interactions between higher-order temporal frequency signals.
复制标题
高阶时间频率信号之间的多感觉感知相互作用。
DOI:
10.1037/xge0000513
复制
发表时间:
2019-07
期刊:
影响因子:
--
通讯作者:
Yau JM
中科院分区:
文献类型:
--
作者:
Crommett LE;Madala D;Yau JM
Naturally occurring signals in audition and touch can be complex and marked by temporal variations in frequency and amplitude. Auditory frequency sweep processing has been studied extensively; however, much less is known about sweep processing in touch since studies have primarily focused on the perception of simple sinusoidal vibrations. Given the extensive interactions between audition and touch in the frequency processing of pure tone signals, we reasoned that these senses might also interact in the processing of higher-order frequency representations like sweeps. In a series of psychophysical experiments, we characterized the influence of auditory distractors on the ability of participants to discriminate tactile frequency sweeps. Auditory frequency sweeps systematically biased the tactile perception of sweep direction. Importantly, auditory cues exerted little influence on tactile sweep direction perception when the sounds and vibrations occupied different absolute frequency ranges or when the sounds consisted of intensity sweeps. Thus, audition and touch interact in frequency sweep perception in a frequency- and feature-specific manner. Our results demonstrate that audio-tactile interactions are not constrained to the processing of simple sinusoids. Because higher-order frequency representations may be synthesized from simpler representations, our findings imply that multisensory interactions in the temporal frequency domain span multiple hierarchical levels in sensory processing.
登录
查看更多内容
影响因子:
2.4
作者:
GARDNER, RB;WILSON, JP
通讯作者:
WILSON, JP
影响因子:
2.5
作者:
Foxe, JJ;Wylie, GR;Murray, MM
通讯作者:
Murray, MM
影响因子:
1.7
作者:
Hackett, Troy A.;Smiley, John F.;Schroeder, Charles E.
通讯作者:
Schroeder, Charles E.
影响因子:
3.7
作者:
Felleman, Daniel J.;Van Essen, David C.
通讯作者:
Van Essen, David C.
影响因子:
0.9
作者:
Bensmaïa, SJ;Hollins, M
通讯作者:
Hollins, M