Effect of limiting snack food variety on long-term sensory-specific satiety and monotony during obesity treatment.
Effect of limiting snack food variety on long-term sensory-specific satiety and monotony during obesity treatment.
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DOI：
10.1016/j.eatbeh.2005.05.005
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发表时间：
2006-01-01
期刊：
影响因子：
2.8
通讯作者：
Wing, Rena R
中科院分区：
文献类型：
--
作者：
Raynor, Hollie A;Niemeier, Heather M;Wing, Rena R
限制膳食多样性比不吃食物更能降低吃过的食物的享乐评级，这表明了感官特定的饱腹感。随着时间的推移，接触某种食物会降低该食物的享乐等级，表明单调。随着时间的推移限制食物种类的多样性对长期特定感官饱腹感和单调性的影响尚不清楚。三十名超重成年人被随机接受两项为期 8 周的行为减肥干预措施之一。一种条件限制零食摄入量为一种选定的零食（减少品种），而另一种条件限制零食摄入量为
Limiting meal variety decreases hedonic ratings of eaten foods more so than non-eaten foods, demonstrating sensory-specific satiety. Exposure to a food over time decreases the food's hedonic ratings, indicating monotony. The effect of limiting food group variety over time on long-term sensory-specific satiety and monotony is unknown. Thirty overweight adults were randomized to one of two 8-week behavioral weight loss interventions. One condition limited snack food intake to one chosen snack food (reduced variety), while the other limited snack food intake to