Bio-mediated calcium carbonate precipitation and its effect on the shear behaviour of calcareous sand
Bio-mediated calcium carbonate precipitation and its effect on the shear behaviour of calcareous sand
复制标题
生物介导碳酸钙沉淀及其对钙质砂剪切行为的影响
DOI:
10.1007/s11440-020-01099-0
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发表时间:
2020-11
期刊:
影响因子:
5.7
通讯作者:
Lai Hanjiang
中科院分区:
文献类型:
--
作者:
Cui Mingjuan;Zheng Junjie;Chu Jian;Wu Chaochuan;Lai Hanjiang
Calcareous sands have abundant intraparticle pores and are prone to particle breakage. This often leads to poor engineering properties, which poses a challenge to coastal infrastructure construction. A study using bio-cementation to improve the engineering properties of calcareous sand is presented in this paper. The macro- and microscopic properties of bio-cemented calcareous sand were characterized by drained triaxial tests and scanning electron microscopy observations. Experimental results show that the precipitated calcium carbonate can effectively fill the intra- and interparticle pores and bond adjacent particles, thus enhancing the shear strength of calcareous sand. The special structures (e.g. abundant intraparticle pores and rough surface) and mineral components (i.e. calcium carbonate) of calcareous sand are beneficial for improving bacterial retention in soil, which leads to a relatively uniform and dense calcium carbonate distribution on the sand particle surface, exhibiting a layer-by-layer growth pattern. This growth pattern and the abundant interparticle pores would result in less effective calcium carbonate. The strength enhancement of bio-cemented calcareous sand is significantly lower than that of bio-cemented silica sand at the same calcium carbonate content, which may be caused by the differences in the following: (a) soil skeleton strength; (b) the amount of effective calcium carbonate; and (c) interparticle pore-filling of calcium carbonate.
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影响因子:
1.7
作者:
H. Brandes
通讯作者:
H. Brandes
影响因子:
--
作者:
Halpern GM
通讯作者:
Halpern GM
DOI:
10.1061/(asce)gt.1943-5606.0001302
发表时间:
2015-06-01
影响因子:
3.9
作者:
Montoya, B. M.;DeJong, J. T.
通讯作者:
DeJong, J. T.
影响因子:
5.2
作者:
S. Goodarzi;H. Shahnazari
通讯作者:
S. Goodarzi;H. Shahnazari
DOI:
10.1007/s10064-017-1106-4
发表时间:
2018-11-01
影响因子:
4.2
作者:
Liu, Lu;Liu, Hanlong;Wang, Yang
通讯作者:
Wang, Yang