Thermal stability of lysozyme as a function of ion concentration: A reappraisal of the relationship between the Hofmeister series and protein stability
Thermal stability of lysozyme as a function of ion concentration: A reappraisal of the relationship between the Hofmeister series and protein stability
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DOI：
10.1002/pro.2355
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发表时间：
2013-11-01
期刊：
影响因子：
8
通讯作者：
Falconer, Robert J.
中科院分区：
文献类型：
--
作者：
Bye, Jordan W.;Falconer, Robert J.
采用差示扫描量热法研究了阴、阳离子对溶菌酶结构稳定性的影响。低浓度（
Anion and cation effects on the structural stability of lysozyme were investigated using differential scanning calorimetry. At low concentrations (