Sociodemographic, lifestyle and behavioural factors associated with consumption of sweetened beverages among adults in Cambridgeshire, UK: the Fenland Study.
Sociodemographic, lifestyle and behavioural factors associated with consumption of sweetened beverages among adults in Cambridgeshire, UK: the Fenland Study.
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英国剑桥郡成年人中的甜味饮料的消费相关的社会人口统计学，生活方式和行为因素：芬兰研究。
DOI：
10.1017/s136898001700177x
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发表时间：
2017-10
影响因子：
3.2
通讯作者：
Forouhi NG
中科院分区：
文献类型：
--
作者：
Barrett P;Imamura F;Brage S;Griffin SJ;Wareham NJ;Forouhi NG
我们的目标是确定英国剑桥郡成年人消费含糖饮料(SSB)和人工加糖饮料(ASB)的社会人口、生活方式和行为决定因素。横截面数据来自1950年至1975年出生的9991名成年人。食物频率问卷被用来评估饮料和其他饮食因素的消费。采用多变量Logistic回归分析SSB和ASB(≥1份/天)的潜在影响因素。从全科外科招募参加正在进行的以人口为基础的芬兰德研究的成年人(n=9991)，年龄30-，来自英国剑桥郡三个地区。每日食用SSB和ASB的患病率估计分别为20.4%(n=2,041)和8.9%(n=893)。社会保障消费在男性中比女性更普遍(OR 1.33；95%CI 1.17，1.50)，在那些报告较低收入(<；GB/年)的人中比在报告较高收入(>；GB 40,000/年)的人中更常见(OR 1.31；95%CI 1.09，1.58)。相反，每天摄入ASB的女性比男性更常见(OR 1.62；95%CI 1.34，1.96)，减肥饮食的女性比不减肥的女性(OR 2.58；95%CI 2.05，3.24)，以及那些报告高收入比低收入的人(OR 1.53；95%CI 1.16，2.00)。与每种SSB和ASB摄入量较高相关的因素包括年龄较轻、超重/肥胖、受教育时间较短、边看电视边吃正餐或零食，以及不吃早餐(p<；0.05)。SSB和ASB的经常消费者在几个社会人口特征上有所不同。然而，体重指数增加、年龄较小和不健康的饮食行为在两组人中都很常见。
We aimed to identify socio-demographic, lifestyle and behavioural determinants of consumption of sugar-sweetened beverages (SSBs) and artificially-sweetened beverages (ASBs) in adults in Cambridgeshire, UK. Cross-sectional data were obtained from a cohort of 9,991 adults born between 1950 and 1975. A food frequency questionnaire was used to assess consumption of beverages and other dietary factors. Multivariable logistic regression was used to examine potential determinants of consuming SSBs and ASBs (≥1 serving/day). Recruitment from general practice surgeries to participate in the ongoing population-based Fenland Study Adults (n=9,991) aged 30-64 years from three areas of Cambridgeshire, UK. Prevalence estimates for daily SSB and ASB consumption were 20.4% (n=2,041) and 8.9% (n=893), respectively. SSB consumption was more common in men than women (OR 1.33; 95% CI 1.17, 1.50), and among those reporting lower income (<£20,000/year) than those reporting higher income (>£40,000/year) (OR 1.31; 95% CI 1.09, 1.58). In contrast, daily ASB consumption was more common among women than men (OR 1.62; 95% CI 1.34, 1.96), those on weight-loss diets than those who were not (OR 2.58; 95% CI 2.05, 3.24), and those reporting higher income than lower income (OR 1.53; 95% CI 1.16, 2.00). Factors associated with higher consumption of each of SSBs and ASBs included being a younger adult, being overweight/obese, having shorter education, eating meals or snack foods while watching television, and skipping breakfast (p<0.05 each). Frequent consumers of SSBs and ASBs differ by several socio-demographic characteristics. However, increased BMI, younger age, and unhealthy eating behaviours are common to both groups.