The epidemiology of triglyceride as a coronary artery disease risk factor.
The epidemiology of triglyceride as a coronary artery disease risk factor.
复制标题
甘油三酯作为冠状动脉疾病危险因素的流行病学。
DOI：
10.1002/clc.4960221402
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发表时间：
1999
影响因子：
2.7
通讯作者：
Miller,M
中科院分区：
文献类型：
--
作者：
Miller,M
甘油三酯(TG)长期以来一直被认为是冠状动脉疾病的危险因素。最近对各种流行病学研究的荟萃分析证实了这种联系。一个重要的问题是进一步评估适当的切点来对理想的TG进行分类，因为最近的数据表明，200 mg/dl的水平会增加风险。目前狩猎-采集人群的饮食习惯揭示了西方化饮食对甘油三酯和胆固醇的影响，并表明理想的甘油三酯是<；100 mg/dl。探讨了支持这一概念的流行病学和观察性数据。
Triglyceride (TG) has long been associated as a risk factor for coronary artery disease. A recent meta‐analysis of various epidemiologic studies has confirmed this link. An important issue is to assess further the appropriate cutpoints to classify desirable TG because recent data indicate that levels <200 mg/dl confer elevated risk. The dietary habits of present hunter‐gatherer populations reveal the impact of a Westernized diet on both TG and cholesterol and suggest that a desirable TG is <100 mg/dl. The epidemiologic and observational data in support of this concept are explored.