The effect of predator limitation on the dynamics of simple food chains
The effect of predator limitation on the dynamics of simple food chains
复制标题
捕食者限制对简单食物链动力学的影响
DOI:
10.1007/s12080-013-0204-6
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发表时间:
2014
影响因子:
1.6
通讯作者:
B Drossel
中科院分区:
文献类型:
--
作者:
CK Schmitt;S Schulz;J Braun;C Guill;B Drossel
We investigate the influence of competition between predators on the dynamics of bitrophic predator–prey systems and of tritrophic food chains. Competition between predators is implemented either as interference competition, or as a density-dependent mortality rate. With interference competition, the paradox of enrichment is reduced or completely suppressed, but otherwise, the dynamical behavior of the systems is not fundamentally different from that of the Rosenzweig–MacArthur model, which contains no predator competition and shows only continuous transitions between fixed points or periodic oscillations. In contrast, with density-dependent predator mortality, the system shows a surprisingly rich dynamical behavior. In particular, decreasing the density regulation of the predator can induce catastrophic shifts from a stable fixed point to a large oscillation where the predator chases the prey through a cycle that brings both species close to the threshold of extinction. Other catastrophic bifurcations, such as subcritical Hopf bifurcations and saddle-node bifurcations of limit cycles, do also occur. In tritrophic food chains, we find again that fixed points in the model with predator interference become unstable only through Hopf bifurcations, which can also be subcritical, in contrast to the bitrophic situation. The model with a density limitation shows again catastrophic destabilization of fixed points and various nonlocal bifurcations. In addition, chaos occurs for both models in appropriate parameter ranges.
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影响因子:
3.4
作者:
P. Abrams
通讯作者:
P. Abrams
影响因子:
3.3
作者:
Fussmann, GF;Blasius, B
通讯作者:
Blasius, B
影响因子:
3.4
作者:
Gross, T;Ebenhöh, W;Feudel, U
通讯作者:
Feudel, U
DOI:
10.1007/b98848
发表时间:
2023
期刊:
Applied Mathematical Sciences
影响因子:
--
作者:
Y. Kuznetsov
通讯作者:
Y. Kuznetsov
影响因子:
4.3
作者:
G. van Voorn;B. Kooi;M. Boer
通讯作者:
M. Boer