Appearance of Poor-fermenting Variants in Brewing Yeast Culture
Appearance of Poor-fermenting Variants in Brewing Yeast Culture
复制标题
酿造酵母培养中发酵不良变体的出现
DOI：
10.1271/bbb.65.2361
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发表时间：
2001
期刊：
影响因子：
--
通讯作者：
Y. Ohya
中科院分区：
文献类型：
--
作者：
H. Yamagishi;T. Yuuki;N. Kagami;Yukitomo Yokogawa;K. Shibata;M. Minemura;Y. Ohya
A class of yeast variants appears after cultivation of a bottom-fermenting brewing yeast strain, IFO2003. Although IFO2003 fails to grow well above 33°C, the variants can grow up to 34°C. Temperature-resistance and an acquired phenotype of maltose poor-fermentation ability are strictly correlated in the bottom-fermenting brewing yeast, enabling us to develop easy estimation of the fermentation ability of the variants.
影响因子：
56.9
作者：
JOHNSTON, M;ANDREWS, S;VAUDIN, M
通讯作者：
VAUDIN, M