Rice storage below ice point using natural coldness to preserve its quality
Rice storage below ice point using natural coldness to preserve its quality
复制标题
利用自然寒冷将大米储存在冰点以下以保持其质量
DOI:
--
复制
发表时间:
1999
期刊:
影响因子:
--
通讯作者:
K. Itoh
中科院分区:
文献类型:
--
作者:
S. Kawamura;K. Takekura;N. Numata;T. Ogawa;K. Itoh
Rights Technical presentations are not subject to the formal peer review process by ASAE editorial committees; therefor, they are not to be presented as refereed publications. Quotation from this work should state that it is from a presentation made by (name of author) at the (listed) ASAE meeting. EXAMPLE From Author’s Last Name, Initials. ”Title of Presentation.” Presented at the Date and Title of meeting. Paper No. X. ASAE, 2950 Niles Road, St. Joseph, MI 49085-9659 USA. For information about securing permission to reprint or reproduce a technical presentation, please address inquires to ASAE.ASAE, 2950 Niles Rd., St. Joseph, MI 49085-9659 USA Voice: 616.429.0300 FAX: 616.429.3852 E-Mail: hq@asae.org Type article Note Written for Presentation at the 1999 ASAE/CSAE-SCGR Annual International Meeting Sponsored by ASAE File Information Ka1999-1 Paper 996044 rice storage.pdf