Pigmentation of cultured red sea bream with astaxanthin diester purified from krill oil
Pigmentation of cultured red sea bream with astaxanthin diester purified from krill oil
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磷虾油纯化虾青素二酯对养殖红鲷鱼的色素沉着
DOI：
10.2331/suisan.49.1855
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发表时间：
1983
期刊：
影响因子：
--
通讯作者：
S. Konosu
中科院分区：
文献类型：
--
作者：
T. Fujita;M. Satake;Takeshi Watanabe;C. Kitajima;W. Miki;K. Yamaguchi;S. Konosu
已知养殖的红鲷真鲷与南极磷虾的色素沉着是通过喂食任何冷冻磷虾、磷虾粉和从磷虾粉中提取的油来实现的。这表明，虾青素二酯（I），这是常见的主要类胡萝卜素在这些磷虾产品，应该是有效的，但没有证据。将从磷虾油中提纯的I以0.12-12.8mg虾青素/100 g饲料的浓度添加到配合饲料中，进行8周的饲养试验。我被发现非常有效，上级冷冻磷虾和磷虾油。色素鱼体壁类胡萝卜素含量为0.46-1.72mg/100 g，在12.8mg/100 g饲料中，维生素I的组成为维生素I（53%）、虾青素单酯（4%）和酯化黄色类胡萝卜素，如金枪鱼黄质部分（22%）、3 '-表叶黄素（9%）、叶黄素（微量）、玉米黄质（5%）、硅藻黄质+辛西娅黄质（2%）和β-胡萝卜素三醇（4%）。这表明真鲷摄入的I中有一部分通过β-胡萝卜素三醇、玉米黄质和3 '-表黄素代谢为金枪鱼黄质。
The pigmentation of cultured red sea bream Pagrus major with the Antarctic krill Euphausia superba is known to be attained by feeding any of the frozen krill, krill meal, and oil extracted from the meal. This suggests that astaxanthin diester (I), which is the common main carotenoid in those krill products, should be effective, but there is no evidence. Accordingly, an attempt was made to prove it. I purified from krill oil was added to a formulated feed at concentrations of 0.12-12.8mg astaxanthin/100g diet and the feeding experiment was conducted for 8 weeks. I was found very effective, being superior to frozen krill and krill oil. The analysis of the integuments of the pigmented fish showed that carotenoid contents were 0.46-1.72mg/ 100g and that the composition in fish receiving I at a level of 12.8mg astaxanthin/100g diet was I (53%), astaxanthin monoester (4%), and esterified yellow carotenoids such as tunaxanthin fraction (22%), 3'-epilutein (9%), lutein (trace), zeaxanthin (5%), diatoxanthin+cynthiaxanthin (2%), and β-carotene triol (4%). This indicates that a part of I ingested by red sea bream should have been metabolized to tunaxanthin via β-carotene triol, zeaxanthin, and 3'-epilutein.