The origin of halitosis in cystinotic patients due to eysteamine treatment
The origin of halitosis in cystinotic patients due to eysteamine treatment
复制标题
DOI:
10.1016/j.ymgme.2007.04.002
复制
发表时间:
2007-07-01
影响因子:
3.8
通讯作者:
Levtchenko, Elena
中科院分区:
文献类型:
--
作者:
Besouw, Martine;Blom, Henk;Levtchenko, Elena
Introduction: Cystinosis is a rare autosomal recessive disorder characterized by the intralysosomal accumulation of cystine. Cysteamine removes cystine from the lysosome and slows down the progression of the disease. One of its side effects is the induction of halitosis, which can interfere with patients' willingness to comply with cysteamine treatment.Objective: To identify breath sulphur compounds causing halitosis induced by cysteamine therapy in patients with cystinosis.Study design: After the ingestion of 15 mg/kg cysteamine whole blood (n = 4), urine (n = 4) and breath (n = 8) volatile sulphur compounds levels were measured every 60 min over a 360 min period by gas chromatography and the cysteamine plasma concentrations (n = 4) were measured by high-performance liquid chromatography.Results: The expired air of cystinotic patients contained elevated concentrations of methanethiol (MT, median maximum value 0.5 (range 0-11) nmol/L) and, in particular, dimethylsulphide (DMS, median maximum value 15 (range 2-83) nmol/L). DMS concentrations higher than 0.65 nmol/L are known to cause halitosis. Maximal plasma values of cysteamine (median 46 (range 30-52) mu mol/L) preceded those of NIT and DMS, confirming that cysteamine is converted to NIT and DMS. Less than 3% of the amount of cysteamine ingested was excreted as NIT and DMS via expired air and 0.002% via urine.Conclusion: Halitosis induced by cysteamine intake is caused by DMS and to a lesser extent by NIT, excreted via the expired air. Further studies should focus on the possibilities of reducing the formation of these volatile sulphur compounds or masking their odour, which would improve the rates of compliance with cysteamine treatment. (c) 2007 Elsevier Inc. All rights reserved.