Enhancing lactose recognition of a key enzyme in 2′-fucosyllactose synthesis: α-1,2-fucosyltransferase
Enhancing lactose recognition of a key enzyme in 2′-fucosyllactose synthesis: α-1,2-fucosyltransferase
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增强 2-2-岩藻糖基乳糖合成中关键酶的乳糖识别:α-1,2-岩藻糖基转移酶
DOI:
10.1002/jsfa.12224
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发表时间:
2022-10-04
影响因子:
4.1
通讯作者:
Zhou,Hongbo
中科院分区:
文献类型:
--
作者:
Liu,Wenxian;Tang,Shizhe;Zhou,Hongbo
BACKGROUND2′‐Fucosyllactose, a representative oligosaccharide in human milk, is an emerging and promising food and pharmaceutical ingredient due to its powerful health benefits, such as participating in immune regulation, regulation of intestinal flora, etc.To enable economically viable production of 2′‐fucosyllactose, different biosynthesis strategies using precursors and pathway enzymes have been developed. The α‐1,2‐fucosyltransferases are an essential part involved in these strategies, but their strict substrate selectivity and unsatisfactory substrate tolerance are one of the key roadblocks limiting biosynthesis.RESULTSTo tackle this issue, a semi‐rational manipulation combining computer‐aided designing and screening with biochemical experiments were adopted. The mutant had a 100‐fold increase in catalytic efficiency compared to the wild‐type. The highest 2′‐fucosyllactose yield was up to 0.65 mol mol−1lactose with a productivity of 2.56 g mL−1h−1performed by enzymatic catalysisin vitro. Further analysis revealed that the interactions between the mutant and substrates were reduced. The crucial contributions of wild‐type and mutant to substrate recognition ability were closely related to their distinct phylotypes in terms of amino acid preference.CONCLUSIONIt is envisioned that the engineered α‐1,2‐fucosyltransferase could be harnessed to relieve constraints imposed on the bioproduction of 2′‐fucosyllactose and lay a theoretical foundation for elucidating the substrate recognition mechanisms of fucosyltransferases. © 2022 Society of Chemical Industry.