Quality Attributes of Milano Salami, an Italian Dry-Cured Sausage
Quality Attributes of Milano Salami, an Italian Dry-Cured Sausage
复制标题
DOI：
10.1021/jf950496h
复制
发表时间：
1996-05
影响因子：
6.1
通讯作者：
E. Casiraghi;C. Pompei;S. Dellaglio;G. Parolari;R. Virgili
中科院分区：
文献类型：
--
作者：
E. Casiraghi;C. Pompei;S. Dellaglio;G. Parolari;R. Virgili
在意大利生产的干腌香肠中，米兰萨拉米香肠是最常见的一种。目前工作的目的是检查各种分析参数来描述化学...
Among dry-cured sausages produced in Italy, Milano salami is one of the most widespread. The purpose of the present work was to examine a wide range of analytical parameters to describe the chemica...