Mutants of Pseudomonas cepacia G4 defective in catabolism of aromatic compounds and trichloroethylene

Mutants of Pseudomonas cepacia G4 defective in catabolism of aromatic compounds and trichloroethylene
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芳香族化合物和三氯乙烯分解代谢缺陷的洋葱假单胞菌 G4 突变体

DOI:
10.1128/aem.57.7.1935-1941.1991
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发表时间:
1991
影响因子:
4.4
通讯作者:
P. H. Pritchard
P. H. Pritchard
中科院分区:
生物学2区
文献类型:
--
作者:
M. Shields;S. Montgomery;S. Cuskey;P. Chapman;P. H. Pritchard

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洋葱假单胞菌 G4 拥有一种新的甲苯分解代谢途径,该途径被证明负责三氯乙烯 (TCE) 的降解。该途径涉及甲苯通过邻甲酚转化为 3-甲基儿茶酚。为了确定负责 TCE 降解的甲苯降解酶,对阻断 G4 甲苯原单加氧酶 (TOM) 途径的化学诱导突变体进行了检查。 TOMA-表型突变体在氧化甲苯、邻甲酚、间甲酚和苯酚的能力上均存在缺陷,这表明在野生型中,单一酶负责将这些化合物转化为其羟基化产物(从甲苯转化为3-甲基儿茶酚、从邻甲酚转化为3-甲基儿茶酚,以及从苯酚转化为间甲酚和儿茶酚)。此类突变体不会降解 TCE。另外两个突变体类别的甲苯分解代谢被阻断,TOM B-(缺乏儿茶酚-2,3-双加氧酶)和TOM C-(缺乏2-羟基-6-氧代庚二烯酸水解酶活性)完全能够降解TCE。因此,TCE 降解与甲苯、甲酚和苯酚羟基化的单氧化能力直接相关。
Pseudomonas cepacia G4 possesses a novel pathway of toluene catabolism that is shown to be responsible for the degradation of trichloroethylene (TCE). This pathway involves conversion of toluene via o-cresol to 3-methylcatechol. In order to determine the enzyme of toluene degradation that is responsible for TCE degradation, chemically induced mutants, blocked in the toluene ortho-monooxygenase (TOM) pathway of G4, were examined. Mutants of the phenotypic class designated TOM A- were all defective in their ability to oxidize toluene, o-cresol, m-cresol, and phenol, suggesting that a single enzyme is responsible for conversion of these compounds to their hydroxylated products (3-methylcatechol from toluene, o-cresol, and m-cresol and catechol from phenol) in the wild type. Mutants of this class did not degrade TCE. Two other mutant classes which were blocked in toluene catabolism, TOM B-, which lacked catechol-2,3-dioxygenase, and TOM C-, which lacked 2-hydroxy-6-oxoheptadienoic acid hydrolase activity, were fully capable of TCE degradation. Therefore, TCE degradation is directly associated with the monooxygenation capability responsible for toluene, cresol, and phenol hydroxylation.
DOI: 10.1021/bi00479a013
发表时间: 1990-07-10
期刊: BIOCHEMISTRY
影响因子: 2.9
作者:
FOX, BG;BORNEMAN, JG;LIPSCOMB, JD
通讯作者: LIPSCOMB, JD