SARS-CoV-2 infection in liver transplant recipients: collaboration in the time of COVID-19.
SARS-CoV-2 infection in liver transplant recipients: collaboration in the time of COVID-19.
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DOI:
10.1016/s2468-1253(20)30293-4
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发表时间:
2020-11
期刊:
影响因子:
--
通讯作者:
Taner T
中科院分区:
文献类型:
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作者:
Heimbach JK;Taner T
Comment www. thelancet. com/gastrohep Vol 5 November 2020 959 with COVID-19 who have not received a liver transplant (n= 627), having collected data from the electronic patient records of group of four hospitals in Oxford, UK. Importantly, the report provides an estimation of the risks for liver transplant recipients—who must balance the need for ongoing medical care with the need to remain isolated to reduce exposure to SARS-CoV-2—and also demonstrates the power of international collaboration in solving critical health-care challenges. The study found no difference in the proportion of patients hospitalised between the liver transplant (124 [82%] patients) and the non-liver transplant cohort (474 [76%] patients; p= 0· 106). Despite an increased need for invasive ventilation support among recipients of liver transplants (30 [20%] vs 32 [5%] in the comparison cohort, p< 0· 0001), mortality was significantly lower in liver transplant recipients (28 [19%]) than in patients who had not received a liver transplant (167 [27%]; p= 0· 046). In a propensity scorematched analysis (adjusting for age, sex, creatinine concentration, obesity, hypertension, diabetes, and ethnicity), liver transplantation did not significantly increase the risk of death in patients with SARS-CoV-2 infection (absolute risk difference 1· 4%[95% CI–7· 7 to 10· 4]).COVID-19 lung disease was the main cause of death in both groups and, importantly, there were no liverrelated deaths among the transplant recipients. Multivariable analysis showed that factors associated with death among liver transplant recipients included age and creatinine concentration, as well as the presence of non-liver malignancy, whereas time from transplantation and type of immunosuppression were not related to risk of death. In the control population, multivariable analysis showed age, male sex, and diabetes to be the major risk factors for death. An additional notable finding was the higher rates of gastrointestinal symptoms in the liver transplant cohort, with 30% having abdominal pain, vomiting, or diarrhoea at diagnosis compared with just 12% of the control group having abdominal symptoms (p< 0· 0001). There are some important caveats to the current analysis, such as the significant differences between the two cohorts. Although age, a key risk factor, was higher in the comparison cohort (median 73 years [IQR 55–84]) than the liver transplant cohort (median 60 years [47–66]), the liver transplant group had