Further discussion on the estimation of primary polymer chain length of vinyl-type network polymers based on the thermal decomposition of azo crosslinks
Further discussion on the estimation of primary polymer chain length of vinyl-type network polymers based on the thermal decomposition of azo crosslinks
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基于偶氮交联热分解的乙烯基型网络聚合物主链长度估算的进一步探讨
DOI:
10.1016/j.polymer.2004.08.015
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发表时间:
2004
期刊:
影响因子:
4.6
通讯作者:
T. Iwata
中科院分区:
文献类型:
--
作者:
A. Matsumoto;K. Kumada;Yoshikatsu Ichiryu;Hiroyuki Aota;K. Shiraki;T. Iwata
2,2′-Azobis[N-(2-propenyl)-2-methylpropionamide] (APMPA) having two carbon–carbon double bonds and an azo group was copolymerized with vinyl benzoate (VBz) at 60°C, providing an azo groups containing VBz/APMPA prepolymer or crosslinked polymer which acts as a soluble or insoluble polymeric azo initiator, respectively. The gelation in VBz/APMPA (90/10mol/mol) copolymerization was discussed briefly in order to reveal the characteristic polymerization behavior of APMPA as a novel crosslinker. Then, the resulting poly(VBz-co-APMPA)s as prepolymers or crosslinked polymers were thermally decomposed at elevated temperatures in the presence of lauryl mercaptan (LM) as a chain transfer agent; thus, the polymeric radicals generated through the cleavage of azo crosslinks would undergo the chain transfer reaction with LM to give primary polymer chains. This will provide a new approach to estimate the primary polymer chain length of vinyl-type network polymers by cutting all crosslinks in the network at the gel point as defined for the derivation of Stockmayer's equation.