Evaluation of the Antioxidant Abilities of Water-Soluble Biosubstances Using the ORAC-ESR Assay in Combination with the Hydroxyl and Superoxide Radical-Eliminating Abilities
Evaluation of the Antioxidant Abilities of Water-Soluble Biosubstances Using the ORAC-ESR Assay in Combination with the Hydroxyl and Superoxide Radical-Eliminating Abilities
复制标题
使用 ORAC-ESR 测定结合羟基和超氧自由基消除能力评估水溶性生物物质的抗氧化能力
DOI:
10.1007/s00723-013-0491-5
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发表时间:
2013
期刊:
影响因子:
--
通讯作者:
T.
中科院分区:
文献类型:
--
作者:
Nakajima;A.;Masuda;Y.;Matsuda;F.;Tajima;K.;Sameshima;H.;Ikenoue;T.
The oxygen radical absorbance capacity (ORAC) values of various water-soluble biosubstances using the ORAC-electron spin resonance (ESR) assay were examined, and an advanced database of water-soluble biosubstances in combination with the hydroxyl and the superoxide radical-eliminating abilities was prepared. The ORAC-ESR assay is based on the competitive reaction between the spin trapping of the 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH)-derived alkoxyl radical and its elimination by substrate. The alkoxyl radical-eliminating ability of substrate was calculated from the decrease in the ESR signal of the 5-(2,2-dimethyl-1,3-propoxy cyclophosphoryl)-5-methyl-1-pyrrolineN-oxide (CYPMPO) spin adduct of the alkoxyl radical. The determination of ORAC values was performed by determining the specificity of a spin trap relative to a standard radical eliminator, 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox). The ORAC values [μmol Trolox equivalent (TE)/g] of water-soluble biosubstances were classified into three groups, the high value group (over 10,000 μmol TE/g), the intermediate value group (400–10,000 μmol TE/g), and the low value group (<100 μmol TE/g). The two-dimensional diagrams for the ORAC values (μmol TE/g) and the hydroxyl and superoxide radical-eliminating abilities (1/[(mg/ml)] and 1/[(mg/ml)], respectively) were depicted. Biosubstances having higher ORAC values had higher superoxide radical-eliminating abilities (the correlation factor 0.73). Little correlation between the ORAC values and the 1/[(mg/ml)] values (the correlation factor 0.32) was observed. The obtained diagrams should provide a database for the study of the antioxidant abilities of foods and pharmaceutics.