The stories of santonin and santonic acid
The stories of santonin and santonic acid
复制标题
DOI:
10.1002/anie.200390318
复制
发表时间:
2003-01-01
影响因子:
16.6
通讯作者:
Birladeanu, L
中科院分区:
文献类型:
--
作者:
Birladeanu, L
Since the middle of the 19th century, a major goal of organic chemistry has been the determination of the structure of natural products. Fascination with naturally occurring products dates back to time immemorial, stimulated by exquisite colors, seductive smells, and often very remarkable physiological effects. Before 1859 the concept of structure did not exist. Only with the invention of the structural theory by Butlerov, Couper, KekulØ, and van t Hoff could structure determination become a conceivable goal. The late Robert Burns Woodward extolled the creation of structural theory in these words,“The discovery that the structure and form of molecules provide the fundamental basis for the differentiation of all forms of matter was one of man s greatest discoveries”.[1] Today's chemists can scarcely imagine how structures of great complexity were determined before the availability of the powerful physical tools of IR and NMR spectroscopy, mass spectrometry, and the ultimate weapon, X-ray crystallography. But two earlier stages in the practice of structure determination can be distinguished, and are exemplified in this history of santonin and its provocative derivative, santonic acid. In the first period, between around 1870 to 1900, characterization depended on melting points, boiling points, densities, refractive indices, and optical activity. Elemental analysis provided empirical formulas. Depression of freezing point, elevation of boiling point provided molecular weights. Major structural insights came exclusively from chemical transformations and degradations into more simple, already recognized structures. Inferences from such transformations were based on analogy, empirical approaches, and intuition. Chance—according to Pasteur, an important ingredient in scientific advances when its significance is correctly perceived—played its role. In the second period, as theories of the mechanisms of reactions were rapidly developing, inferences about structure derived from chemical transformations could be subjected to a new type of critical evaluation. At the turn of the last century, organic chemistry began its rapid change from an empirical, essentially taxonomic science into one dramatically enhanced by theories of the mechanism by which reactions occurred. True pioneers, Arthur Lapworth and Sir Robert Robinson, mark the beginning, but many years would pass before the powers of these new insights would be widely incorporated into the thinking of natural-product chemists. During both periods, structural hypotheses received their final verification through rational synthesis, and the establishment of the identity of the synthetic and the natural product.The story of santonin and its transformation product, santonic acid, captures the working of these earlier periods. It not only reveals how the limitations of the thinking in the first period could totally block a successful resolution of structure, but how the new concepts of mechanism could bring light into an otherwise impenetrable darkness.