Effects of copolymer composition and free volume change on the miscibility of poly(styrene-co-vinylphenol) with poly(∈-caprolactone)
Effects of copolymer composition and free volume change on the miscibility of poly(styrene-co-vinylphenol) with poly(∈-caprolactone)
复制标题
共聚物组成和自由体积变化对苯乙烯-乙烯基苯酚共聚物与聚ε-己内酯混溶性的影响
DOI:
10.1021/ma010820b
复制
发表时间:
2001
期刊:
影响因子:
5.5
通讯作者:
F. Chang
中科院分区:
文献类型:
--
作者:
S. Kuo;F. Chang
A series of poly(styrene-co-vinylphenol) (PSOH) copolymers were prepared and characterized. The miscibility and hydrogen bonding between the partially hydroxylated polystyrene with poly(e-caprolactone) (PCL) blend were investigated by differential scanning calorimetry and Fourier transform infrared spectroscopy. The copolymers containing higher than 13 mol % vinylphenol were found to be fully miscible with PCL according to differential scanning calorimetry studies. Quantitative analyses on the fraction of hydrogen-bonded carbonyl groups in the solid state were made by FTIR spectroscopy, and good correlations between thermal behaviors and infrared results were observed. The critical vinylphenol content of 0.1 mol % in PSOH copolymer for the blend to be miscible was predicted from the Painter−Coleman association model and binary interaction model. The discrepancy between the experimental result and theoretical prediction is probably caused by significant free volume increase in this blend system, which is a...