Hiromi,Kamishikiryo: "Effects of Food Constituents and Conditions on Near Infrared Spectroscoptic Determination of Protein in Aqueors System by Transmitlance Mode" Journal of Japanese Society for Food Science and Technology.
Hiromi,Kamishikiryo: "Effects of Food Constituents and Conditions on Near Infrared Spectroscoptic Determination of Protein in Aqueors System by Transmitlance Mode" Journal of Japanese Society for Food Science and Technology.
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Hiromi，Kamishikiryo：“食品成分和条件对通过透射模式近红外光谱测定水系统中蛋白质的影响”日本食品科学技术学会杂志。
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