AGE AND DIABETES EFFECTS ON THRESHOLD AND HEDONIC PERCEPTION OF SUCROSE SOLUTIONS
AGE AND DIABETES EFFECTS ON THRESHOLD AND HEDONIC PERCEPTION OF SUCROSE SOLUTIONS
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DOI：
10.1093/geronj/36.3.310
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发表时间：
1981-01-01
期刊：
影响因子：
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通讯作者：
KOZIATEK, DA
中科院分区：
文献类型：
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作者：
DYE, CJ;KOZIATEK, DA
这项研究探讨了年龄和糖尿病与蔗糖溶液的享乐品质的阈值和感知之间的关系。从第 8 个十年开始，观察到阈值显着增加。糖尿病患者的蔗糖阈值与非糖尿病患者没有显着差异。年轻人倾向于认为超阈值解决方案比老年人更甜蜜。愉悦度评级的结果不太明确，但可以认为，较年轻、最近被诊断出的糖尿病患者会发现，与老年糖尿病患者相比，控制糖尿病所需的限制饮食更加困难。
This study explored the relationship of age and diabetes to the threshold and perception of the hedonic qualities of sucrose solutions. A significant increase in threshold beginning in the 8th decade was observed. Diabetic persons did not differ significantly in the threshold for sucrose from nondiabetic subjects. Younger individuals tended to judge suprathreshold solutions as sweeter than older persons. Results from pleasantness ratings were less clear but could be taken to imply that the younger, more recently diagnosed diabetic would find it more difficult to stay on a restricted diet necessary for the control of diabetes than would the older diabetic.