Membrane locus and pH sensitivity of paraben inhibition of alkali production by oral streptococci.
Membrane locus and pH sensitivity of paraben inhibition of alkali production by oral streptococci.
复制标题
对羟基苯甲酸酯抑制口腔链球菌产碱的膜位点和 pH 敏感性。
DOI:
10.1034/j.1399-302x.1999.140408.x
复制
发表时间:
1999
影响因子:
--
通讯作者:
Marquis,RE
中科院分区:
文献类型:
--
作者:
Ma,Y;Rutherford,GC;Curran,TM;Reidmiller,JS;Marquis,RE
Parabens were found to be potent inhibitors of alkali production from arginineby oral streptococci such asStreptococcus rattus,Streptococcus sanguisandStreptococcus gordonii. For example, 2 μmol butylparaben per ml completely and irreversibly inhibited arginolysis by intact cells ofS. rattusFA‐1 and was lethal for the organism. In contrast, butylparaben was not a very effective inhibitor of ureolysis by intact cells ofStreptococcus salivarius57.I, although it did kill the cells. Butylparaben irreversibly inhibited the cytoplasmic enzymes arginine deiminase, carbamate kinase and urease in permeabilized cells or isolated form. However, inhibition of arginolysis by intact cells appeared to be due primarily to irreversible inhibition of transport systems for arginine uptake, because butylparaben added to intact cells did not reduce levels of arginine deiminase when the cells were subsequently permeabilized after washing. The insensitivity of ureolysis by intact cells to butylparaben can be related to the known high permeability of cell membranes to urea and the cytoplasmic location of urease. The potency of butylparaben as an inhibitior of arginolysis or glycolysis and as a lethal agent was found to be greater at acid pH that at neutral or alkaline pH.