Direct formation of the C5'-radical in the sugar-phosphate backbone of DNA by high-energy radiation.
Direct formation of the C5'-radical in the sugar-phosphate backbone of DNA by high-energy radiation.
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DOI:
10.1021/jp3023919
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发表时间:
2012-05-24
影响因子:
3.3
通讯作者:
Sevilla, Michael D.
中科院分区:
文献类型:
--
作者:
Adhikary, Amitava;Becker, David;Palmer, Brian J.;Heizer, Alicia N.;Sevilla, Michael D.
Neutral sugar radicals formed in DNA sugar-phosphate backbone are well-established as precursors of biologically important damage such as DNA-strand scission and crosslinking. In this work, we present electron spin resonance (ESR) evidence showing that the sugar radical at C5′ (C5′•) is one of the most abundant (ca. 30%) sugar radicals formed by γ- and Ar ion-beam irradiated hydrated DNA samples. Taking dimethyl phosphate as a model of sugar-phosphate backbone, ESR and theoretical (DFT) studies of γ-irradiated dimethyl phosphate were carried out. CH3OP(O2−)OCH2• is formed via deprotonation from the methyl group of directly ionized dimethyl phosphate at 77 K. Formation of CH3OP(O2−)OCH2• is independent of dimethyl phosphate concentration (neat or in aqueous solution) or pH. ESR spectra of C5′• found in DNA and of CH3OP(O2−)OCH2• do not show an observable β-phosphorous hyperfine coupling (HFC). Further, C5′• found in DNA does not show a significant C4′-H β–proton HFC. Applying the DFT/B3LYP/6-31G(d) method, a study of conformational dependence of the phosphorous HFC in CH3OP(O2−)OCH2• shows that in its minimum energy conformation, CH3OP(O2−)OCH2• has a negligible β-phosphorous HFC. Based on these results, formation of radiation-induced C5′• is proposed to occur via a very rapid deprotonation from the directly ionized sugar-phosphate backbone and rate of this deprotonation must be faster than that of energetically downhill transfer of the unpaired spin (hole) from ionized sugar-phosphate backbone to the DNA bases. Moreover, C5′• in irradiated DNA is found to be in a conformation that does not exhibit β proton or β phosphorous HFCs.
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影响因子:
4.4
作者:
ALEXANDER, C;FRANKLIN, CE
通讯作者:
FRANKLIN, CE
影响因子:
15
作者:
Adhikary A;Kumar A;Khanduri D;Sevilla MD
通讯作者:
Sevilla MD
影响因子:
15
作者:
Adhikary A;Khanduri D;Sevilla MD
通讯作者:
Sevilla MD
影响因子:
2.9
作者:
Close, David M.
通讯作者:
Close, David M.
影响因子:
3.4
作者:
Close, DM
通讯作者:
Close, DM