The volume changes of unfolding of dsDNA
The volume changes of unfolding of dsDNA
复制标题
双链DNA展开时的体积变化
DOI:
10.1016/j.bpj.2022.08.005
复制
发表时间:
2022
影响因子:
3.4
通讯作者:
Marky, Luis A.
中科院分区:
文献类型:
--
作者:
Makhatadze, George I.;Chen, Calvin R.;Khutsishvili, Irine;Marky, Luis A.
High hydrostatic pressure can have profound effects on the stability of biomacromolecules. The magnitude and direction (stabilizing or destabilizing) of this effect is defined by the volume changes in the system, ΔV. Positive volume changes will stabilize the starting native state, whereas negative volume changes will lead to the stabilization of the final unfolded state. For the DNA double helix, experimental data suggested that when the thermostability of dsDNA is below 50°C, increase in hydrostatic pressure will lead to destabilization; i.e., helix-to-coil transition has negative ΔV. In contrast, the dsDNA sequences with the thermostability above 50°C showed positive ΔVvalues and were stabilized by hydrostatic pressure. In order to get insight into this switch in the response of dsDNA to hydrostatic pressure as a function of temperature, first we further validated this trend using experimental measurements of ΔVfor 10 different dsDNA sequences using pressure perturbation calorimetry. We also developed a computational protocol to calculate the expected volume changes of dsDNA unfolding, which was benchmarked against the experimental set of 50 ΔVvalues that included, in addition to our data, the values from the literature. Computation predicts well the experimental values of ΔV. Such agreement between computation and experiment lends credibility to the computation protocol and provides molecular level rational for the observed temperature dependence of ΔVthat can be traced to the hydration. Difference in the ΔVvalue for A/T versus G/C basepairs is also discussed.