RELEASE OF ULTRAVIOLET LIGHT-INDUCED THYMINE DIMERS FROM DNA IN E. COLI K-12
RELEASE OF ULTRAVIOLET LIGHT-INDUCED THYMINE DIMERS FROM DNA IN E. COLI K-12
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DOI:
10.1073/pnas.51.2.293
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发表时间:
1964-01-01
影响因子:
11.1
通讯作者:
HOWARDFLANDERS, P
中科院分区:
文献类型:
--
作者:
BOYCE, RP;HOWARDFLANDERS, P
Materials and Methods.-Bacterial strains as previously described7 were derived from E. coli K-12 and areAB1157 F-thr leu pro his thi arg lac gal ara xyl mtl Tls T6R Xs strB AB1886 F-thr leu pro his thi arg lac gal ara xyl mtl TiS T6R XS strR uvrA-6R. The abbreviations used are: F-= genetic recipient; metabolic requirementsare indicated by thr= threonine; leu= leucine; pro= proline; his= histidine; thi= thiamine; arg= arginine; inability to utilize carbohydrates is indicated by lac= lactose; gal= galactose; ara= arabinose; xyl= xylose; mtl= manitol; Tls= T1 phage-sensitive; T6R= T6 phage-resistant; XS= lambda phage-sensitive; strR= streptomycin-resistant; uvr= inability to reactivate UV-irradiated DNA.