Introduction to Biofilms in the Food Industry
Introduction to Biofilms in the Food Industry
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DOI：
10.1007/978-94-011-1824-8_4
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发表时间：
1992
期刊：
影响因子：
--
通讯作者：
J. Holah;L. Kearney
中科院分区：
文献类型：
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作者：
J. Holah;L. Kearney
食品加工中最重要的是成品中无微生物（腐败和病原微生物）和异物污染。此类污染可能导致产品召回及其相关的负面宣传，导致客户、销售和利润损失。如果违反了监管要求，可能会受到罚款、制裁或最终关闭工厂或丧失出口许可证。
Of major importance in food processing is the freedom of microbial (spoilage and pathogenic microorganisms) and foreign body contamination in the finished product. Such contamination may lead to product recalls with their associated adverse publicity resulting in loss of customers, sales and profits. If regulatory requirements have been infringed, fines, sanctions or ultimately site closure or loss of export licence may ensue.