Rheological Behavior of Protein Hydrolysates from Papain-treated Male Gonad of Scallop (Patinopecten yessoensis)
Rheological Behavior of Protein Hydrolysates from Papain-treated Male Gonad of Scallop (Patinopecten yessoensis)
复制标题
木瓜蛋白酶处理的扇贝雄性性腺蛋白水解物的流变学行为
DOI：
10.1080/10498850.2018.1507065
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发表时间：
2018-08
影响因子：
1.6
通讯作者：
Wu Hai-Tao
中科院分区：
文献类型：
--
作者：
Han Jia-Run;Yan Jia-Nan;Li Yi;Zhao Jun;Tang Yue;Jin Wen-Gang;Shang Wen-Hui;Zhang Meng;Wu Hai-Tao
摘要 在本研究中，对扇贝雄性生殖腺水解物（SMGHs）的流变行为进行了研究。这些水解物是使用木瓜蛋白酶从扇贝雄性生殖腺（SMGs）中获得的。扇贝雄性生殖腺中蛋白质分子量的变化
ABSTRACT In the present study, the rheological behavior of hydrolysates from scallop male gonad hydrolysates (SMGHs) was studied. The hydrolysates were obtained from scallop male gonads (SMGs) using papain. The changes in molecular mass of proteins in SMGHs were determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The results showed that the proteins of SMGs were significantly degraded after hydrolysis with papain. The degree of hydrolysis reached to 17.8% and 20.8% for SMGHs treated by papain at 300 and 3,000 U/g protein, respectively. The SMGHs exhibited a weak strain overshoot behavior as well as non-Newtonian shear thinning flow behavior. Moreover, the rheological properties of SMGHs possessed a papain dose-dependent manner. These results suggest that SMGHs could be applied as a potential gelling and thickening agent in food formulations.
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影响因子：
10.7
作者：
M. Stading;A. Hermansson
通讯作者：
M. Stading;A. Hermansson
影响因子：
4.6
作者：
Orcajo, Janire;Marcet, Ismael;Diaz, Mario
通讯作者：
Diaz, Mario
影响因子：
10.7
作者：
Wengang Jin;Haitao Wu;Xin-Sheng Li;B. Zhu;Xiu‐ping Dong;Yi Li;Fu Yinghuan
通讯作者：
Wengang Jin;Haitao Wu;Xin-Sheng Li;B. Zhu;Xiu‐ping Dong;Yi Li;Fu Yinghuan
影响因子：
5.5
作者：
M. Witczak;L. Juszczak;D. Gałkowska
通讯作者：
M. Witczak;L. Juszczak;D. Gałkowska
影响因子：
3.3
作者：
Lana, Alessandro;Zolla, Lello
通讯作者：
Zolla, Lello