De-globalization of food markets? Consumer perceptions of safe food: The case of Norway
De-globalization of food markets? Consumer perceptions of safe food: The case of Norway
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DOI：
10.1111/1467-9523.00062
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发表时间：
1998-04-01
影响因子：
4.1
通讯作者：
Storstad, O
中科院分区：
文献类型：
--
作者：
Nygard, B;Storstad, O
食品和农产品不同于全球市场上的其他商品。经典的经济模型无法解释在一个各种“食物恐慌”的时代，不同消费群体的食物偏好。本文认为。消费者对安全食品的担忧，加上国家或地区在食品文化、口味和传统方面的差异，将限制全球化进程。它还调查了粮食市场的全球化如何反映在各种农产品的销售中。在一些国家，在销售不同的食品时一直把重点放在原产国上。会议讨论了以下问题：消费者是否天生偏爱本地产品，国产产品是否被视为比进口食品更好和更安全的产品，以及消费者对安全食品的看法是否会限制食品市场的全球化。
Food and agricultural products differ from other commodities on a global market. The classic economic models are not able to explain the food preferences of different consumer groups in an era of various 'food scares.' This paper argues that. consumer concern about safe food, together with national or regional differences in food culture, taste and traditions, will limit the globalization process. It also investigates how the globalization of food markets is reflected in the marketing of various agricultural products. In several countries there has been a focus on the country of origin in the marketing of different food products. There is a discussion of whether consumers have a natural preference for local products, whether national produce is regarded as something better and safer than imported food products, and whether consumer perceptions of safe food could set limits on the globalization of food markets.