Immuno-HCR based on contact quenching and fluorescence resonance energy transfer for sensitive and low background detection of Escherichia coli O157:H7
Immuno-HCR based on contact quenching and fluorescence resonance energy transfer for sensitive and low background detection of Escherichia coli O157:H7
复制标题
基于接触猝灭和荧光共振能量转移的免疫 HCR,用于大肠杆菌 O157:H7 的灵敏和低背景检测
DOI:
10.1016/j.foodchem.2020.127568
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发表时间:
2021-01-01
期刊:
影响因子:
8.8
通讯作者:
Lai, Weihua
中科院分区:
文献类型:
--
作者:
Duan, Miaolin;Xiao, Xiaoyue;Lai, Weihua
Escherichia coli O157:H7 makes a major threat to human health. Aiming to detect Escherichia coli O157:H7 sensitively, hybridization chain reaction signal amplified immunoassay (immuno-HCR) based on contact quenching (CQ) and fluorescence resonance energy transfer (FRET) was developed. The background of the new designed HCR hairpins (CQ-FRET hairpins) was reduced by contact-quenching fluorescein (FAM) and breaking FRET from donor (FAM) to acceptor (Cy5). The F/F-0 ratio of CQ-FRET hairpins (37.02) was obviously higher than that of two other common HCR fluorescent hairpins (CQ hairpins, 21.45; FRET hairpins, 4.61). The limit of detection of the assay was 3.5 x 10(1) CFU/mL and obviously lower than that of CQ hairpins based immuno-HCR (3.28 x 10(3) CFU/mL) and FRET hairpins based immuno-HCR (6.49 x 10(4) CFU/mL). The proposed low fluorescent background immuno-HCR with high sensitivity which was verified in contaminated milk samples could be potentially used in the detection of various pathogens.