The effects of naloxone, diprenorphine, and diazepam on responding suppressed by pre-shock and pre-food stimuli.
The effects of naloxone, diprenorphine, and diazepam on responding suppressed by pre-shock and pre-food stimuli.
复制标题
纳洛酮、地丙诺啡和地西泮对电击前和食物前刺激抑制的反应的影响。
DOI:
10.1016/0024-3205(83)90141-8
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发表时间:
1983
期刊:
影响因子:
6.1
通讯作者:
Holtzman,SG
中科院分区:
文献类型:
--
作者:
White,JM;Holtzman,SG
The lever-pressing of rats was reinforced with food according to a variable-interval 1-min schedule. In one group, occasional illumination of cue lights for 30-sec periods was followed by a brief electric shock; responding was suppressed during these periods. Naloxone (0.01–10 mg/kg) did not change the degree to which responding was suppressed during the pre-shock stimulus. Diprenorphine (0.1–10 mg/kg) slightly attenuated suppression, and diazepam (1.0–3.0 mg/kg) increased responding during the stimulus to normal levels. These results confirm that opiate antagonists do not always enhance the effects of shock on behavior. In a second group, occasional illumination of the cue lights for 20-sec periods was followed by delivery of free food pellets. Responding was also suppressed during the pre-food stimulus. Neither naloxone nor diprenorphine had any effect on response rate during this stimulus. In contrast to the results of earlier studies using benzodiazepines, diazepam (1.0–3.0 mg/kg) produced a marked attenuation of response suppression during the pre-food stimulus.