Comparison study of hydrolytic degradation behaviors between α′- and α-poly(l-lactide)
Comparison study of hydrolytic degradation behaviors between α′- and α-poly(l-lactide)
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α-聚丙交酯和α-聚丙交酯水解降解行为的比较研究
DOI:
10.1016/j.polymdegradstab.2017.12.014
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发表时间:
2018-02
影响因子:
5.9
通讯作者:
Yong Wang
中科院分区:
文献类型:
--
作者:
Nan Zhang;Xu Yu;Jin Duan;Jing-hui Yang;Ting Huang;Xiao-dong Qi;Yong Wang
As one of the typical polymorphic polymers, poly(l-lactide) (PLLA) exhibits great dependences of physical/chemical performances on the crystalline structures. In this work, the dependences of hydrolytic degradation behavior of PLLA on the crystal form (α′- and α-form, respectively) and crystallinity (lower than 30 wt% and higher than 45%, respectively) during the hydrolysis process were investigated for the first time. To endow the samples with different crystal forms and crystallinities, the amorphous PLLA samples were annealed under different conditions. The crystalline structures of the samples were investigated through various characterization methods. The hydrolytic degradation measurements were carried out at 50 °C in distilled water. Specifically, the degree of the hydrolytic degradation of samples was qualitatively analyzed through detecting the concentration of hydrolysate in the medium using UV–Vis spectroscope. The results showed that for the samples with relatively low crystallinity (<30 wt%), in the initial stage of the hydrolytic degradation process, sample with α-form but lower crystallinity exhibited more serious degradation compared with the sample with α′-form but higher crystallinity. While in the later stage of the hydrolytic degradation process, sample with α′-form exhibits more serious hydrolysis. However, for the samples with relatively high crystallinity (>45%), sample with α′-form exhibits more serious hydrolysis during the whole degradation process. The microstructure evolution of samples was also measured and the results showed that the crystalline structure evolution of the PLLA samples was mainly determined by the initial crystal structures of samples before hydrolytic degradation.
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影响因子:
3
作者:
H. Tsuji;M. Sawada
通讯作者:
H. Tsuji;M. Sawada
影响因子:
4.6
作者:
M. Yasuniwa;Kazunari Sakamo;Y. Ono;Wataru Kawahara
通讯作者:
M. Yasuniwa;Kazunari Sakamo;Y. Ono;Wataru Kawahara
影响因子:
3
作者:
Tsuji, H;Nakahara, K
通讯作者:
Nakahara, K
影响因子:
5.5
作者:
Ouchiar, Saadia;Stoclet, Gregory;Gloaguen, Vincent
通讯作者:
Gloaguen, Vincent
影响因子:
5.9
作者:
Gorrasi, Giuliana;Pantani, Roberto
通讯作者:
Pantani, Roberto