Consumption of meat and dairy products in China: a review
Consumption of meat and dairy products in China: a review
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DOI：
10.1017/s0029665116000641
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发表时间：
2016-08-01
影响因子：
7
通讯作者：
Yang, Yuexin
中科院分区：
文献类型：
--
作者：
He, Yuna;Yang, Xiaoguang;Yang, Yuexin
本文旨在对我国居民肉类和乳制品的消费状况进行综述。研究主题包括奶制品和肉类的生产、消费和健康影响，数据来源包括国家调查报告、研究论文和中国国家统计局的数据。中国的肉类，特别是猪肉的平均摄入量持续增加。猪肉摄入量从1992年的371克/天增加到2012年的643克/天。农村地区的差距要大得多;农村居民的猪肉摄入量从1992年的250克/日增加到2012年的599克/日，这导致城乡差距缩小。虽然乳制品的平均摄入量从1992年的149克/天增加到2012年的247克/天，但总体水平仍然较低。城乡居民乳制品消费量存在显著差异。1990年城乡居民家庭人均牛奶消费量的差距为35公斤/年，2003年达到最大值169公斤/年，2012年下降到87公斤/年。总之，本综述的发现揭示了中国食物消费模式的一些问题。需要采取有效的战略，以改变消费模式。应鼓励消费牛奶，用家禽、鱼或其他健康食品取代猪肉。
The objective of the present paper was to review the consumption status of meat and dairy products among Chinese residents. The research topics included production, consumption and health implications of dairy and meat, and the data sources included reports of national surveys, research papers and data from the National Bureau of Statistics of China. The average intake of meat, especially pork, has continued to increase in China. Pork intake increased from 371 g/d in 1992 to 643 g/d in 2012. There was a much higher margin in rural regions; pork intake of rural residents increased from 250 g/d in 1992 to 599 g/d in 2012, which resulted in a narrowed gap between urban and rural areas. Although the average intake of dairy products increased from 149 g/d in 1992 to 247 g/d in 2012, the overall level was still lower. There was a significant difference of dairy consumption between urban and rural residents. The gap of per capita consumption of milk between urban and rural households was 35 kg/year in 1990, reached the maximum of 169 kg/year in 2003, then decreased to 87 kg/year in 2012. In conclusion, the finding of this review sheds light on some problems with food consumption patterns in China. Effective strategies need to be adopted in order to change the consumption patterns. The consumption of milk and replacing pork with poultry or fish or other health foods should be encouraged.