EU Food Law: Protecting Consumers and Health in a Common Market
EU Food Law: Protecting Consumers and Health in a Common Market
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欧盟食品法：在共同市场中保护消费者和健康
DOI：
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发表时间：
2007
期刊：
影响因子：
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通讯作者：
C. Macmaoláin
中科院分区：
文献类型：
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作者：
C. Macmaoláin
这是第一次全面分析欧盟食品监管法。它详细说明了欧盟法律对整个欧盟食品生产和销售的影响。它审查了给予欧盟内部食品自由流动的法律的保护，讨论了成员国可能背离这一原则的情况，特别是为了保护人类健康或维护消费者利益而背离这一原则的情况。第四章论述了国际贸易法对欧盟食品法的影响。第五章介绍了欧盟对最近的食品安全危机-禽流感和疯牛病的反应。这本书还涉及营养法和政策，肥胖，转基因生物，有机食品，动物福利和食品命名和标签等问题。这本书提供了一个帐户的历史，政治，社会学和欧盟食品法的审慎背景。作者是这一领域的学者和顾问，他将食品法的法律的和科学的复杂性转化为清晰而令人信服的叙述。由此产生的工作也将证明是一个不可或缺的指导从业者。
This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent food safety crises - avian influenza and BSE. The book also deals with issues such as nutrition law and policy, obesity, GMOs, organic food, animal welfare and food naming and labelling. This book offers an account of the historical, political, sociological and jurisprudential context of European Union food law. The author, who is an academic and consultant in this area, translates the legal and scientific complexities of food law into a lucid and compelling narrative. The resulting work will also prove an indispensable guide to the practitioner.