Ecological momentary assessment in a behavioral drinking moderation training program
Ecological momentary assessment in a behavioral drinking moderation training program
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DOI：
10.1037/1064-1297.6.3.306
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发表时间：
1998-08-01
影响因子：
2.3
通讯作者：
Papandonatos, GD
中科院分区：
文献类型：
--
作者：
Collins, RL;Morsheimer, ET;Papandonatos, GD
我们在重度饮酒者样本中评估了自我报告的过度饮酒（>5杯）的预测因素。参与者被随机分配到适度训练或等待列表控制条件。他们接受了生态瞬时评估（EMA）的培训，包括在小型手持计算机（电子日记（艾德））上自我监测饮酒和其他变量。在为期8周的研究中，参与者在使用艾德进行随机提示和输入与特定饮酒事件相关的数据时都是顺从的。广义估计方程被用来拟合模型，涉及预测相关的过去的饮酒史，方面的培训计划，饮酒限制，和特定情节的情绪。这些模型显示了减少和增加饮酒的可靠预测因素。我们的研究结果表明，EMA是一个有用的方法来评估饮酒和相关行为。
We assessed predictors of self-reported excessive drinking (>5 drinks) in a sample of heavy drinkers. Participants were randomly assigned to moderation training or a waiting-list control condition. They were trained in ecological momentary assessment (EMA) involving self-monitoring of drinking and other variables on a small hand-held computer, the electronic diary (ED). During the 8-week study, participants were compliant in their use of the ED for both random prompts and the entry of data related to specific drinking episodes. Generalized estimating equations were used to fit models involving predictors related to past history of drinking, aspects of the training program, drinking restraint, and episode-specific mood. The models indicated robust predictors of decreased and increased drinking. Our results suggest that EMA is a useful methodology for assessing drinking and related behaviors.