Substrate specificity and protonation state of ornithine transcarbamoylase as determined by pH studies.
Substrate specificity and protonation state of ornithine transcarbamoylase as determined by pH studies.
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通过 pH 研究确定鸟氨酸转氨甲酰酶的底物特异性和质子化状态。
DOI:
10.1021/bi00339a007
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发表时间:
1985
期刊:
影响因子:
2.9
通讯作者:
Lipscomb,WN
中科院分区:
文献类型:
--
作者:
Kuo,LC;Herzberg,W;Lipscomb,WN
Department of Chemistry, Harvard University, Cambridge, Massachusetts 02138 Received October 4, 1984 abstract: The ornithine transcarbamoylase catalyzed reaction and its inhibition by L-norvaline have been investigated between pH 5.5 and 10.5. The steady-state turnover rate (A,*,) of the enzyme from Escherichia coli increases with pH and plateaus above pH 9. Its change with pH conforms to a single protonation process with an apparent pAfa of 7.3. The effect of pH on the apparent Michaelis constant (ATMapp) of L-ornithine suggests that this diamino acid in its cationicform is not the substrate. Treating only the zwitterions of ornithine as substrate, the pH profile of the pseudo-first-order rate constant (Acat/KMZ) of the reaction is a bell-shaped curve characterized by pATa’s of 6.2 and 9.1 and asymptotic slopes of±1. Similar pAys (6.3 and 9.3) are obtained for the pAf¡ profile of zwitterionic L-norvaline, a competitive inhibitor. The pAf¡ profile further indicates that the-amino group of the inhibitor must be charged for binding. Together, these pH profiles provide sufficient information to suggest that only the minor zwitterionic species of ornithine, H2N (CH2) 3CH (NH3+) COO~, binds the enzyme productively. The selection of this substrate form by the enzyme leads to a Michaelis complex in which ornithine is poised for nucleophilic attack. Following such binding, the need for deprotonation of the< 5-NH3+ group is avoided, and transcarbamoylation becomes energetically more feasible. Reaction schemes accounting for the effects of pH are proposed for the enzymic reaction..^^. n enzyme in the urea cycle, ornithine transcarbamoylase