DIET AND FECAL FLORA IN 3 DIETARY GROUPS IN RURAL NORTHERN NIGERIA
DIET AND FECAL FLORA IN 3 DIETARY GROUPS IN RURAL NORTHERN NIGERIA
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DOI：
10.1017/s0022172400062537
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发表时间：
1986-02-01
影响因子：
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通讯作者：
TOMKINS, AM
中科院分区：
文献类型：
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作者：
DRASAR, BS;MONTGOMERY, F;TOMKINS, AM
对尼日利亚北部农村地区三个饮食模式不同的部落的粪便样本进行了定量细菌计数、胆汁酸浓度和细菌酶谱测量。样本来自Maguzawa（以谷物为主的饮食）、Hausa（经常食用肉类的谷物）和Fulani（经常食用牛奶的谷物）。Maguzawa组的拟杆菌、梭菌数量和胆汁酸浓度低于其他饮食组，但这些差异没有统计学意义。各组细菌酶谱相似。讨论了饮食对人体肠道菌群可能产生的影响。
Quantitative bacterial counts, concentrations of bile acids and bacterial enzyme profiles were measured in faecal samples from three tribal groups with distinctve dietary patterns in a rural area of northern Nigeria. Samples were obtained from Maguzawa (with a predominantly cereal diet), Hausa (cereal with regular meat consumption) and Fulani (cereal with frequent consumption of cows'' milk). Numbers of bacteroides, clostridia and concentrations of bile acids were lower in the Maguzawa than the other dietary groups but these differences were not statistically significant. Bacterial enzyme profiles in each group were similar. The results are discussed with respect to possible influences of diet on the human intestinal microflora.