Global analysis of protein folding thermodynamics for disease state characterization.
Global analysis of protein folding thermodynamics for disease state characterization.
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DOI:
10.1021/acs.jproteome.5b00057
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发表时间:
2015-05-01
影响因子:
4.4
通讯作者:
Fitzgerald, Michael C.
中科院分区:
文献类型:
--
作者:
Adhikari, Jagat;West, Graham M.;Fitzgerald, Michael C.
关键词:
Current methods for the large-scale characterization of disease states generally rely on the analysis of gene and/or protein expression levels. These existing methods fail to detect proteins with disease-related functions and unaltered expression levels. Here we describe the large-scale use of thermodynamic measurements of protein folding and stability for the characterization of disease states. Using the Stable Isotope Labeling with Amino Acids in Cell Culture and Stability of Proteins from Rates of Oxidation (SILAC-SPROX) technique, we assayed ~800 proteins for protein folding and stability changes in three different cell culture models of breast cancer including the MCF-10A, MCF-7, and MDA-MB-231 cell lines. The thermodynamic stability profiles generated here created distinct molecular markers to differentiate the three cell lines, and a significant fraction (~45%) of the differentially stabilized proteins did not have altered expression levels. Thus, the differential thermodynamic profiling strategy reported here created novel molecular signatures of breast cancer and provided additional insight into the molecular basis of the disease. Our results establish the utility of protein folding and stability measurements for the study of disease processes, and they suggest that such measurements may be useful for biomarker discovery in disease.
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影响因子:
4.4
作者:
DeArmond, Patrick D.;Xu, Ying;Strickland, Erin C.;Daniels, Kyle G.;Fitzgerald, Michael C.
通讯作者:
Fitzgerald, Michael C.
DOI:
10.1158/1078-0432.ccr-13-0623
发表时间:
2013-07-01
期刊:
Clinical cancer research : an official journal of the American Association for Cancer Research
影响因子:
--
作者:
Dennison JB;Molina JR;Mitra S;González-Angulo AM;Balko JM;Kuba MG;Sanders ME;Pinto JA;Gómez HL;Arteaga CL;Brown RE;Mills GB
通讯作者:
Mills GB
影响因子:
2.9
作者:
Liemann, S;Glockshuber, R
通讯作者:
Glockshuber, R
影响因子:
56.9
作者:
Golub, TR;Slonim, DK;Lander, ES
通讯作者:
Lander, ES
影响因子:
8
作者:
Chang, Youngil;Schlebach, Jonathan P.;Park, Chiwook
通讯作者:
Park, Chiwook