The Biochemistry of the Nucleic Acids (9th Edition)
The Biochemistry of the Nucleic Acids (9th Edition)
复制标题
核酸的生物化学(第9版)
DOI:
10.1042/bst0100192a
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发表时间:
1982
影响因子:
3.9
通讯作者:
A. Malcolm
中科院分区:
文献类型:
--
作者:
A. Malcolm
Their widespread presence in plant tissues and their very slow rate of return to the carbon cycle makes lignins quantitatively one of the major groups of organic substances in Nature. Their biodegradation is nevertheless of enormous practical importance: in the rotting of straw and other plant debris; in fungal attack on timber; and in the potentially huge resource of organic material awaiting technological processes for conversion into useful products. Knowledge of all aspects of lignin biochemistry has, however, lagged far behind our progress with other biological macromolecules. The lignin monomers are relatively simple in structure, but whereas the units of, say, proteins or polysaccharides are joined by simple linkages which can be attacked by well-defined enzymes, the units of lignins are polymerized through a considerable variety of bonds, many of which have no counterparts in other biological molecules. Add to this the insolubility of the lignins and their degradation mainly by slow-growing fungi, and we can see why few biochemists have been attracted to a field which many would regard as being singularly unexciting. But in the last decade organic chemists have made considerable progress with the structure of lignins, and also with the synthesis of model compounds suitable for enzymological studies; and the preparation of “C-labelled lignins has opened up new possibilities for degradation studies. The stage now seems set for bringing our knowledge of the lignins into line with progress in other biochemical fields. An essential tool is a critical and comprehensive reference work. This Dr. Crawford has now provided. His 500 references range through biochemistry, microbiology and botany to the technical literature of the timber and wood industries. Helpfully, he includes the title of each paper he cites. Rather than produce a monumental tome which would soon be out of date, he has written very concisely, his text amounting to only 120 pages. This makes for heavy reading, but does allow the outsider to discover not too painfully how this neglected area of Biochemistry is catching up. For the newcomer, it will solve the problem of a tedious literature search. For the active worker, it is just as well the book is well bound, or it would fall to bits through regular use long before it becomes obsolete. Much information, too, is summarized in useful Tables listing, for example, all references to experiments with 14C-labelled lignins, fungi and bacteria known to attack lignins, or the manifold types of microbial degredation reported in the literature. The book begins with three chapters on the industrial significance and the known facts of the chemical structure of lignin, and the techniques available for the study of lignin breakdown. There follows a longer chapter on lignin-degrading micro-organisms, and about one-third of the book is devoted to the biochemistry and physiology of lignin breakdown, insofar as this can be described in terms of well-defined reactions. Since the author is concerned not only with the primary breakdown but with the complete process, this chapter includes a good summary of the already well-documented pathways of aromatic catabolism. Shorter chapters consider the degradation, of lignin in the environment, and possible future developments with industrial potential.