Influence of Race, Ethnicity, and Culture on Childhood Obesity: Implications for Prevention and Treatment
Influence of Race, Ethnicity, and Culture on Childhood Obesity: Implications for Prevention and Treatment
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DOI:
10.1038/oby.2008.398
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发表时间:
2008-12-01
期刊:
影响因子:
6.9
通讯作者:
Schwimmer, Jeffrey B.
中科院分区:
文献类型:
--
作者:
Caprio, Sonia;Daniels, Stephen R.;Schwimmer, Jeffrey B.
Obesity may be thought of as a body weight that conveys significant risk for adverse health outcomes. In children, obesity is defined as a BMI at or above the 95th percentile for age and sex, based on population data from the 1970s (1, 2). The prevalence of obesity has increased markedly in US children and adolescents in the past 30 years. Obesityrelated risk factors and diseases formerly seen only in adults are increasingly being recognized in obese adolescents and even younger children.Race and ethnicity are terms used to categorize populations on the basis of shared characteristics. Race has traditionally been used to categorize populations on the basis of shared biological characteristics such as genes, skin color, and other observable features. Ethnicity is used to categorize on the basis of cultural characteristics such as shared language, ancestry, religious traditions, dietary preferences, and history. Although ethnic groups can share a range of phenotypic characteristics due to their shared ancestry, the term is typically used to highlight cultural and social characteristics instead of biological ones (3).