Customary Access: Sustaining Local Control of Fishing and Food on Kaua‘i’s North Shore
Customary Access: Sustaining Local Control of Fishing and Food on Kaua‘i’s North Shore
复制标题
习惯准入：维持可爱岛北岸渔业和食品的地方控制
DOI：
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发表时间：
2016
期刊：
影响因子：
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通讯作者：
Adam L. Ayers
中科院分区：
文献类型：
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作者：
M. Vaughan;Adam L. Ayers
夏威夷的陆地和海洋曾经供养着接近当代的人口，今天夏威夷90%的食物都是通过集装箱船进口和运送的。这些岛屿周围的海湾和珊瑚礁曾经盛产鱼类，现在经常用船运进来，在商店里买。然而，夏威夷部分地区的当地家庭通过社区围网捕鱼、利用祖传知识、动员社区努力和分享集体收获的渔获物，在部分粮食系统中保持了自给自足。这篇文章探讨了访问的作用，在永久化周围的净收获和共享通过hōihi（尊重互惠）; konohiki（邀请能力）;和kuleana（基于责任的权利）。报告最后考虑了这些发现对粮食系统和粮食安全的影响。
Abstract Where Hawai`i’s land and sea once supported a population close to contemporary times, today 90 percent of food consumed in Hawaiʻi is imported and delivered on container ships. Once plentiful in the bays and coral reefs surrounding these islands, fish is now frequently shipped in and store bought. Yet, local families in parts of Hawai`i have maintained self-sufficiency in part of their food system through communal surround net fishing, employing ancestral knowledge, mobilizing community effort, and sharing catch from these collective harvests. This article examines the role of access in perpetuating surround net harvests and sharing through hōʻihi (respectful reciprocity); konohiki (inviting ability); and kuleana (rights based on responsibilities). It concludes by considering the implications of the findings for food systems and food security.