MECHANISM OF METHANE FERMENTATION
MECHANISM OF METHANE FERMENTATION
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DOI：
10.1021/ie50507a033
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发表时间：
1952-01-01
影响因子：
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通讯作者：
MUELLER, HF
中科院分区：
文献类型：
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作者：
BUSWELL, AM;MUELLER, HF
上午布斯韦尔和高频穆勒伊利诺伊州水资源调查，厄巴纳，三。他的论文讨论了自然界中细菌产生甲烷的化学机制。简要回顾了其早期历史和细菌学。已经发现，在二氧化碳还原和不还原的情况下都发生甲烷形成。尚未发现烃、醚和木质素是可发酵的。除了这些例外，发酵过程似乎是平稳和连续的，与底物的化学成分无关。完全转化
AM BUSWELL and HF MUELLER Illinois State Water Survey, Urbana, III. his paper discussesthe chemical mechanisms by which methane may be produced by bacteria in nature. The early history and bacteriology are briefly reviewed. Meth-ane formation has been found to occur both with and without the reduction of carbon dioxide. Hydrocarbons, ethers, and lignin have not been found to be fermentable. With these exceptions thefermentation appears to pro-ceed smoothly and continuously regardless of the chemical composition of the substrate. Complete conversion of the