Expectations of health benefits in plant materials in Southeast Asia based on Washoku (Japanese cuisine) study focusing on Kyo-yasai (heirloom vegetables in Kyoto)
Expectations of health benefits in plant materials in Southeast Asia based on Washoku (Japanese cuisine) study focusing on Kyo-yasai (heirloom vegetables in Kyoto)
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基于以京野菜（京都的传家宝蔬菜）为主的和食（日本料理）研究，对东南亚植物材料的健康益处的预期
DOI：
10.14456/mujps.2015.7
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发表时间：
2015
期刊：
影响因子：
--
通讯作者：
and Okamoto S
中科院分区：
文献类型：
--
作者：
Nakamura Y;Sasaki A;Park EY;Kubo N;Nakamura T;Kubo Y;and Okamoto S
