Studies of Pseudomonas aeruginosa azurin mutants: cavities in beta-barrel do not affect refolding speed.
Studies of Pseudomonas aeruginosa azurin mutants: cavities in beta-barrel do not affect refolding speed.
复制标题
铜绿假单胞菌天青蛋白突变体的研究:β-桶中的空腔不影响重折叠速度。
DOI:
10.1016/s0006-3495(02)75606-3
复制
发表时间:
2002
影响因子:
3.4
通讯作者:
Wittung-Stafshede,Pernilla
中科院分区:
文献类型:
--
作者:
Pozdnyakova,Irina;Guidry,Jesse;Wittung-Stafshede,Pernilla
Pseudomonas aeruginosaazurin is a blue-copper protein with a Greek-key fold. Removal of copper produces an apoprotein with the same structure as holoazurin. To address the effects on thermodynamic stability and folding dynamics caused by small cavities in aβ-barrel, we have studied the behavior of the apo-forms of wild-type and two mutant (His-46-Gly and His-117-Gly) azurins. The equilibrium- and kinetic-folding and unfolding reactions appear as two-state processes for all three proteins. The thermodynamic stability of the two mutants is significantly decreased as compared with the stability of wild-type azurin, in accord with cavities in or near the hydrophobic interior having an overall destabilizing effect. Large differences are also found in the unfolding rates: the mutants unfold much faster than wild-type azurin. In contrast, the folding-rate constants are almost identical for the three proteins and closely match the rate-constant predicted from the native-state topology of azurin. We conclude that the topology is more important than equilibrium stability in determining the folding speed of azurin.