Beverage choices of young females: Changes and impact on nutrient intakes
Beverage choices of young females: Changes and impact on nutrient intakes
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DOI：
10.1016/s0002-8223(02)90273-7
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发表时间：
2002-09-01
影响因子：
--
通讯作者：
Bowman, SA
中科院分区：
文献类型：
--
作者：
Bowman, SA
目的研究饮料消费的趋势和评估的影响，饮料的选择对营养素摄入量的女性年龄在12至19 years.Design膳食摄入量的数据，从美国农业部的全国食品消费调查，包括持续调查的食物摄入量的个人（CSFII），饮料消费的趋势进行了评估。CSFII 1994-1996年的数据被用来检查饮食的年轻女性分组的基础上，他们的牛奶和苏打水的消费状况。平均能量，营养素和饮料摄入量进行了比较。研究对象包括在调查的第1天具有完整饮食摄入信息的女性。1994-1996年对732名12 ~ 19岁的女性进行了调查。牛奶和苏打水的消费status.Results牛奶摄入量下降了36%，而苏打水和水果饮料几乎翻了一番，从20世纪70年代末到20世纪90年代中期组之间的配对平均比较。CSFII 1994-1996年的数据显示，在12至19岁之间，果汁，苏打水，茶，水果饮料和酒精饮料的摄入量增加或保持相对稳定，而牛奶的摄入量随着年龄的增长而减少。在12岁时，78%的人喝牛奶，苏打水摄入量最低（276克），而在19岁时，只有36%的人喝牛奶，喝大量的苏打水（423克）。那些谁没有喝牛奶有不足的摄入量的维生素A，叶酸，钙，磷，镁。应用牛奶的摄入量在青春期早期的快速下降表明需要在这个年龄段的干预。营养师应该找出喝牛奶的障碍，并建议包括适当的食物来源，以增加钙的摄入量在成长的几年的战略。营养教育工作者应向青少年的父母提供确保儿童钙摄入量充足的建议。
Objective To examine trends in beverage consumption and evaluate the impact of beverage choices on the nutrient intakes of females ages 12 to 19 years.Design Dietary intake data from the USDA's Nationwide Food Consumption Surveys, including the Continuing Survey of Food Intakes by Individuals (CSFII), were assessed for trends in beverage consumption. The CSFII 1994-1996 data was used to examine the diets of young females grouped based on their milk and soda consumption status. Mean energy, nutrient, and beverage intakes were compared.Subjects Females with complete dietary intake information on Day 1 of the survey were included in the study. There were 732 females ages 12 to 19 years in the CSFII 1994-1996,Statistical Analysis Percentages of females consuming specific beverages were estimated. Pairwise mean comparisons were made between groups based on milk and soda consumption status.Results Milk intakes decreased by 36% whereas that of sodas and fruit drinks almost doubled from the late 1970s to the mid 1990s. The CSFII 1994-1996 data showed that between ages 12 and 19 years, intakes of fruit juices, soda, tea, fruit drinks, and alcoholic beverages either increased or remained relatively steady, while milk intakes decreased with an increase in age. At age 12 years, 78% drank milk and had the lowest soda intake (276 g), while at age 19-years, only 36% drank milk and drank a high amount of soda (423 g). Those who did not drink milk had inadequate intakes of vitamin A, folate, calcium, phosphorus, and magnesium.Application A rapid decrease in milk intake during the early adolescent years indicates a need for interventions at this age. Dietitians should identify barriers to drinking milk and recommend strategies for including appropriate food sources to increase calcium intakes during growing years. Nutrition educators should provide parents of adolescent children with ideas for ensuring the adequacy of their children's calcium intakes.